Greetings! Let me introduce myself. From a young age, I have been drawn to the pasta cutters and tangled webs of cheesecloth shoved into the forgotten corners of my mother’s cupboards. I’ve always appreciated a culinary challenge, and living in Korea never fails to deliver. Whether it’s banana bread in a rice cooker or a 3-day endeavor for homemade hummus, I will find a way.
Fueled by passion and PMS, I maintain the attitude that no craving shalt go unnourished. Join me on my culinary goose chase, and I promise your palate will be rewarded!
As one who lives life through her taste buds, what better way to introduce myself than with a few of my greatest culinary discoveries thus far. Continue reading