Black Lentil and Cous Cous Salad
Butternut Squash Gnocchi with Browned Butter and Fried Sage
Carmelized Onion and Chestnut Stuffing
Cheesy Green Chile and Potato Chowder
Chicken Salad with Peaches, Nuts and Capers
Crispy Tofu Steaks with Zucchini, Onion and Sesame Ginger Sauce
Curried Chicken and Pumpkin Lentil Stew
Oil-marinated Sun-dried Tomatoes